Ingredients
Serves: 4
1 can (14 oz.) cream of corn
3 cups chicken stock
1 can (6 oz.) crab meat
1/2 teaspoon ginger, minced
1 teaspoon thin soy sauce
1/2 teaspoon sesame oil
1 egg white, lightly beaten
1 tablespoon sugar
1 tablespoon cornstarch mixed with 2 tablespoons cold water
1 green onion, cut into 2" lengths and thinly sliced length-ways
Pepper to taste
Preparation
