Ingredients
Serves: 3
2tbsp oil
1 onion, sliced or diced
2 cloves garlic, minced
400g butternut squash flesh, diced (around half a medium squash)
½ tsp smoked paprika
500ml vegetable stock
Black pepper
100g red lentils
150ml coconut milk
1tbsp fresh coriander, chopped, to serve (optional)
Preparation
