Crock Pot Chicken Enchilada Soup

Crock Pot Chicken Enchilada Soup
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Category: Soups & Stews

Ingredients

2 tablespoons vegetable oil
2 medium onions, diced
4 cloves garlic, minced
1 quart chicken stock
1 tablespoon chicken soup base
2 teaspoons ground cumin
2 teaspoons chili powder
1/2 teaspoon black pepper
1/4 to 1/2 teaspoon cayenne pepper, to taste
1 (8 oz). can tomato sauce
1 (19 oz.) can enchilada sauce (or two 10 oz. cans)
6 small corn tortillas*, minced
16 oz. Velveeta, cubed
1 cup co-jack cheese, shredded
1 22 oz. bag Tyson roasted and diced chicken, thawed
1 can whole kernel corn**, drained (optional)
Garnishes: pico de gallo, sour cream, shredded cheese, crunchy tortilla strips

Preparation

Read full details on:
lindseysluscious.blogspot.com

Comments
Added 4 years ago by:
Alice Ghostley Alice Ghostley
     109 recipes
5 people cheffed this recipe
Dee HopeAnna FurryStephanie Brooks HawkinsLanelle MonjeAlice Ghostley
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