Ingredients
Serves: 12
1 1/4 c. Gluten Free flour blend (recipe in post above)
1/4 c. amaranth flour
1/2 c. organic cane sugar
1/4 c. brown sugar
2 t. baking powder
1/2 t. cinnamon
1/4 t. kosher salt
1/3 c. water
1 T. chia seed
1 egg, beaten
1/4 c. unsweetened applesauce
2 T. canola oil
1/3 c. vanilla coconut milk
1 c. organic blueberries, rinsed
Topping:
1/3 c. Gluten Free flour blend*
1/3 c. gluten-free quick oats
2 T. brown sugar
1/2 t. cinnamon
2 T. Earth Balance
* Gluten Free Flour Blend:
1 1/2 c. sorghum flour
1 1/2 c. potato starch
1 c. quinoa flour or (1/2 quinoa flour and 1/2 c. quinoa flakes – for a different texture)
Preparation
