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German Soft Pretzel Sticks

German Soft Pretzel Sticks
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Category: bread

Ingredients

Serves: Makes 24 pretzel sticks

½ cup light brown sugar
2 cups water
5½ teaspoons active dry yeast
¼ cup vegetable or canola oil
5¾ cups all-purpose flour, plus more for kneading
¾ cup baking soda
1 large egg beaten with 1 tablespoon of water

Preparation

Read full details on:
carmelmoments.com

Comments
Added 10 years ago by:
Katharine Ross Katharine Ross
     111 recipes
7 people cheffed this recipe
Kara BatesTrishka122784Kristin Smith Keck TaylorStephanie Brooks HawkinsLoyda Rodriguez JustinianoJenny SnoodykKatharine Ross
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