Gluten Free Vegan French Bread

Gluten Free Vegan French Bread
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An easy, gluten free vegan French bread recipe using the water from chickpea cans (aquafaba) as egg replacers. Crusty on the outside and soft in the middle!

Category: bread


2 cups rice flour* 320grams
1 cup tapioca flour 122grams
1 tablespoon psyllium husk or xanthan gum
1 teaspoon salt
1½ cup (353 ml) lukewarm water between 105-110 degrees F, 40-43C
2 tablespoons quick rise yeast
2 tablespoons sugar or any kind
2 tablespoons olive oil
5 tablespoons aquafaba
1 teaspoon apple cider vinegar


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Added 8 years ago by:
asaucykitchen asaucykitchen
     43 recipes
4 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorManda Didurasaucykitchen
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