Ingredients
Serves 6
1 tablespoon olive oil, or light tasting oil of your choice
1 white onion, diced
2 tablespoons all-purpose flour
2 pounds russet potatoes, peeled and diced into 1-inch cubes
1 teaspoon smoked paprika
3 cups low-sodium vegetable broth, homemade preferred
1 tablespoon Worcestershire sauce
2 cups shredded aged white Cheddar
2 cups shredded extra sharp Cheddar
2 cups whole milk
¾ teaspoon salt,
freshly ground black pepper
Minced scallions, for garnish
Preparation
