Slow Cooker Pumpkin Chili

Slow Cooker Pumpkin Chili
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Category: Soups & Stews

Ingredients

1 lb Ground Beef
2 16oz Cans of Bush’s Chili Beans (Use Gluten Free Chili Beans, if needed.)
1 14.5oz Can of Beef Broth
1 10oz Can of Rotel or Diced Tomatoes
1 Cup Pureed Pumpkin (Canned Pumpkin)
2 Tsp Pumpkin Pie Spice
2 Tsp Minced Onion
1 Garlic Clove
1 Tsp Chili Powder
1/2 Cup of Ketchup

Optional Toppings:
Shredded Cheddar Cheese
Cornbread
Fritos

Preparation

Read full details on:
www.mommyhatescooking.com

Comments
Added 10 years ago by:
Kristy Kristy
     133 recipes
12 people cheffed this recipe
Darrell MennieAshley Evans-PowellAngela Lockwood ChismShelley Christie TuckerRuthe JowersEmily Rose TrickerLorrie SepulvedaAmanda GreenwoodKristin Smith Keck TaylorAshlin MollisonStephanie Brooks HawkinsKristy
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