Ingredients
14 oz (400g) sauerkraut
12 oz (350g) smoked Polish sausage, split lengthwise and cut into ½-inch pieces
2 medium onions, finely chopped
2 medium carrots, diced
4 medium potatoes, cubed
5 oz (150g) smoked bacon, chopped
1 teaspoon caraway seeds
1 sprig thyme
2 tablespoons tomato paste
3 tablespoons olive oil
2 quarts (2 liters) water, or chicken or vegetable broth
1 bay leaf
Salt
Pepper
Preparation
