Ingredients
Servings: 12
8oz Pasta-penne, bow tie, ziti, elbow mac
3TBS Olive oil
1 TBS Banana pepper juice
2 Cloves garlic minced
2 Bunches of asparagus (about 1-1/2 lbs)
2 C. Cherry tomatoes
1/2 C. Diced banana peppers
1C. Fresh or frozen peas (do no used canned)
1/2 C. Chicken broth
1C. Parmesan
Preparation
