Pecan Crusted Chicken Salad with Apples & Bacon

Pecan Crusted Chicken Salad with Apples & Bacon
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Category: salads

Ingredients

Yield: 2 servings

Chicken:
1 egg
1/2 cup pecans, plus more for sprinkling on salad
1/4 cup Japanese panko crumbs
2 boneless, skinless chicken cutlets
coarse salt and fresh black pepper
4 slices bacon

Dressing:
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon water
1 tablespoon mayonnaise, optional (makes it creamy)

Salad:
6 cups romaine hearts
1 big apple, diced (I like organic gala)
a handful of dried cranberries, chopped

Preparation

Comments
Added 3 years ago by:
cinnamonkitchn cinnamonkitchn
     35 recipes
2 people cheffed this recipe
Stephanie Brooks Hawkinscinnamonkitchn
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