Ingredients
Serves 4-6
150g bulgur wheat
2tbsp extra virgin olive oil
2tbsp agave nectar
1/2tsp curry powder (adjust to taste)
Salt
Black pepper
1 carrot, grated
1 green pepper, finely diced
3 spring onions, sliced
150g sweetcorn
40g pine nuts
4tbsp fresh coriander, chopped
Preparation
