Kale Salad with Caramelized Grapefruit, Avocado, Feta & Pesto Dressing
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This detox kale salad with pesto dressing is designed to revitalize you and to make you feel good! Delicious, refreshing and easy to make.
Ingredients
For the salad:
1 bundle curly-leaf kale
1 medium-sized grapefruit
1 tablespoon olive oil
2 tablespoon Demerara sugar
1 avocado
80 grams or 3.5 oz Greek feta cheese
1 teaspoon white sesame seeds
1 teaspoon black sesame seeds
For the pesto dressing:
70 grams or 1 cup kale leaves, chopped
20 grams or 1/6 cup cashew nuts
25 grams or 1/8 cup grated parmesan (or any other hard or vegan cheese for vegetarians)
5-6 tablespoons olive oil
2 sprigs tarragon
2 tablespoons lime juice
1 clove garlic
salt
black pepper
Preparation
