Ingredients
4 4- to 6-ounce, 1/2-inch-thick flounder fillets (fresh, not frozen)
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
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2 tablespoons vegetable oil
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1 teaspoon or so all-purpose flour (optional)
3 tablespoons unsalted butter, cut into 4 slices
Juice of 1 lemon (about 1/4 cup)
2 tablespoons finely chopped fresh herbs, such as basil, chives, or flat-leaf parsley
Preparation
