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Honey-Teriyaki Salmon
http://www.skinnytaste.com/2013/02/honey-teriyaki-salmon.html
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Category:
seafood
Ingredients
Servings: 4
3 tbsp low-sodium soy sauce (or tamari for gluten free)
3 tbsp mirin (Japanese sweet rice wine)
3 tbsp sake
2 tbsp honey
1 lb fresh wild salmon fillet, cut in 4 pieces
2 tsp cooking oil
Preparation
Read full details on:
www.skinnytaste.com
Comments
Added 11 years ago by:
Rami Madi
4,597 recipes
13 people cheffed this recipe
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