Ingredients
Coconut Cream Pie:
1 can coconut milk (can be found in the Asian foods section)
Half-and-half or heavy cream (enough to add to the coconut milk to make 3 cups)
3 egg yolks
¾ cup white sugar
1/3 cup cornstarch
¼ teaspoon salt
1 cup flaked coconut, toasted*
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 recipe graham cracker crust (below) or traditional pie crust
Fresh Whipped Cream, lightly sweetened
Graham Cracker Crust:
12 whole rectangular graham crackers
1 stick butter, melted and slightly cooled
3 tablespoons sugar
Preparation
