Apricot and thyme cake

Apricot and thyme cake
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

I love apricots! Today I took advantage of the apricots that I had in the fridge and thyme of my small aromatic herb garden for cooking a good cake, soft and fragrant.

Category: desserts

Ingredients

Yield: 20cm x 20cm square cake

4 eggs separated
130 g of caster sugar
1 sachet of vanilla sugar
zest of 1 lemon
half a bag of baking powder
180 g of flour
130 g of butter
3 tablespoons apricot liqueur *
(Or amaretto)
a sprig of fresh thyme
1 pinch of salt

* For the non-alcoholic version you can replace the liquor with 3 tablespoons milk 3 tablespoons of juice or fruit to taste.

Preparation

Read full details on:
julietsbelly.blogspot.it

Comments
Added 5 years ago by:
Giulia Godeassi Giulia Godeassi
     11 recipes
9 people cheffed this recipe
Sharon GormanlittlebakeblogAlanna Suzanne HerbertCitlali GonzalezGood ThingsKayleigh Phoenix DrewStacey M. SignorStephanie Brooks HawkinsGiulia Godeassi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit