Ingredients
CRUST:
1 1lb. Yellow Cake Mix
1 egg
1 stick unsalted butter, melted
FILLING:
8 oz. cream cheese, softened
2 eggs, room temperature
1 tsp. vanilla extract
1/4 tsp. coconut extract
1/2 c. lemon juice (fresh)
2 c. powdered sugar
1 stick unsalted butter, melted
TOPPING:
1/2 c. sweetened coconut
1/2 c. brown sugar
1/2 c. sugar
4 tbsp. butter, melted
3/4 c. flour
Preparation
