Cake Tin Lasagna

Cake Tin Lasagna
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Category: main dish


Sauce ingredients:
1 large onion, diced
3 cloves garlic, diced
2 tablespoons oil
500g extra lean beef mince
2 large carrots, diced
1 large zucchini, diced (no need to peel)
690g/24.4 fl oz. bottle tomato passata
140g/5 oz tin tomato paste
1/2 cup red wine
3 bay leaves
1.5 tablespoons white sugar
3 teaspoons salt or more to taste
ground black pepper to taste
1/2 cup milk

Cheesy Bechamel sauce:
75g or 1/3 cup butter
1/3 cup plain all purpose flour
2 cups milk, hot
fresh nutmeg
salt and pepper
1 cup grated cheese

Ricotta filling and pasta:
2 eggs
400g/14oz reduced fat ricotta cheese
1 box instant lasagne noodles (the ones that you don't have to boil in water ahead of time)
1 cup mozzarella cheese, sliced
1/2 cup reggiano cheese, grated
non stick oil spray


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Added 7 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
9 people cheffed this recipe
Jilene LeoneMercie GodinezHeather J AustinKristin Smith Keck TaylorMona A AngusRobin ShannonLisa AulStephanie Brooks HawkinsRacheal McAvoy Masters
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