Citrus and Herb Turkey with Lemon-Garlic Gravy

Citrus and Herb Turkey with Lemon-Garlic Gravy
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Category: main dish

Ingredients

Lemon-Herb Butter:
1 sticks unsalted butter, room temperature
grated zest from 1 lemon
1/2 cup chopped fresh Italian parsley
1 1/2 tablespoons chopped fresh thyme
1 teaspoon salt
1 teaspoon freshly ground black pepper
Turkey:
1 14- to 16-pound turkey, rinsed, patted dry inside and out; neck, heart, and gizzard removed
2 lemons, cut into wedges
1 small orange, cut into wedges
1 handful fresh parsley sprigs
6 fresh thyme sprigs
salt and pepper
Gravy:
pan drippings
3 cup chicken stock warm
1/2 cup milk
2 tablespoons flour
1 tablespoon fresh lemon juice
3 garlic cloves, finely chopped
salt and pepper
1 tablespoon fresh parsley, chopped

Preparation

Read full details on:
www.aboutamom.com

Comments
Added 5 years ago by:
Angela Sellari Angela Sellari
     89 recipes
12 people cheffed this recipe
Patricia Marie BulischeckDanielaAshley StoneChristina MooreSue LathremKristin Smith Keck TaylorDaNette FranklinStephanie Brooks HawkinsSashy Latoya Williams FonsecaRacheal McAvoy MastersVicki F. DavisAngela Sellari
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