Citrus and Herb Turkey with Lemon-Garlic Gravy

Citrus and Herb Turkey with Lemon-Garlic Gravy
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Category: main dish


Lemon-Herb Butter:
1 sticks unsalted butter, room temperature
grated zest from 1 lemon
1/2 cup chopped fresh Italian parsley
1 1/2 tablespoons chopped fresh thyme
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 14- to 16-pound turkey, rinsed, patted dry inside and out; neck, heart, and gizzard removed
2 lemons, cut into wedges
1 small orange, cut into wedges
1 handful fresh parsley sprigs
6 fresh thyme sprigs
salt and pepper
pan drippings
3 cup chicken stock warm
1/2 cup milk
2 tablespoons flour
1 tablespoon fresh lemon juice
3 garlic cloves, finely chopped
salt and pepper
1 tablespoon fresh parsley, chopped


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Added 10 years ago by:
Angela Sellari Angela Sellari
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12 people cheffed this recipe
Patricia Marie BulischeckDanielaAshley StoneChristina MooreSue LathremKristin Smith Keck TaylorDaNette FranklinStephanie Brooks HawkinsSashy Latoya Williams FonsecaRacheal McAvoy MastersVicki F. DavisAngela Sellari
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