One-Pan Chicken Marsala

One-Pan Chicken Marsala
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Category: main dish


Yield: Serves 4

4 boneless, skinless chicken thighs or chicken breasts (1 to 1-1/2 pounds)
1/3 cup (45 grams) all-pourpose flour
Salt and freshly ground black pepper
2 tablespoons olive oil
8 ounces cremini mushrooms, sliced (about 3 cups)
1 cup (4 ounces or 115 grams) thawed frozen pearl onions, optional
1 clove garlic, minced (about 1 teaspoon)
1/2 cup (120 ml) dry Marsala wine
1/2 cup (120 ml) low-sodium chicken stock
1 tablespoon unsalted butter
1 cup (4 ounces or 115 grams) cherry tomatos, halved


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Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorLorrie SepulvedaMona A AngusRami Madi
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