Mongolian Beef

Mongolian Beef
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Category: main dish


Yield: makes 2 servings

1 lb of flank steak, thinly sliced crosswise
1/4 cup of cornstarch
3 teaspoons of canola oil
1/2 teaspoon of grated ginger (about 1/2 inch piece)
1 tablespoon of chopped garlic (about 2 -3 large cloves)
1/2 cup of water
1/2 cup of soy sauce (I use low sodium)
1/2 cup brown sugar
1/2 teaspoon of red pepper flakes
3 large green onions, sliced crosswise into thirds


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Added 10 years ago by:
Kathy Silva Kathy Silva
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Todd ClemensKatie LynnIsabel TioRikke KnudsenAriel SanchezAmanda GreenwoodMary PhillipsChristina BellVicki F. DavisNadine SauerzapfeTammy ChapmanAna FigueroaLorrie SepulvedaDavid KellyChristina MooreChristopher PhillipsCassy Roque RodriguezCharleen RobinsonBob BobLanelle MonjeDarcie GenitoCarlos Rivera SilvaRene ShortAshley FloateKristin Smith Keck TaylorRacheal McAvoy MastersDaNette FranklinManda DidurStephanie Brooks HawkinsKathy Silva
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