Ingredients
2 fully cooked Roasted Chicken Breasts
1 cup thin baby carrots
1 cup frozen peas
1/2 cup chopped celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
2 teaspoons Better Than Bouillon chicken base
1 3/4 cups water
2/3 cup milk
2 tablespoons butter, unsalted
1 cup orzo pasta
14 ounces of water
2 teaspoons Better Than Bouillon chicken base
Preparation
