Ingredients
1/2 cup reduced-sodium chicken broth
3 tablespoons dry white wine
2 tablespoons cognac
1 1/2 teaspoons extra-virgin olive oil
1 1/2 teaspoons butter
1 whole chicken (3 to 3 1/2 lb), skin removed, cut into 8 pieces
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
40 cloves garlic (about 4 whole heads), peeled
2 teaspoons fresh thyme leaves
4 teaspoons chopped fresh parsley, if desired
Preparation
