Ingredients
Serves: 4 people
2 cups Macaroni Pasta (elbow pasta )
2 cups 2% Milk
1 Bay Leaf
3 tbsp Butter
3 tbsp All Purpose Flour
1 cup grated Cheddar
1/4 cup Parmesan,grated
1 cup Mozzarella,grated
1/2 cup Monterey Jack,grated
1/2-1 cup Bread crumbs
Salt and Pepper to taste
Preparation
