Ingredients
Serves 4
Prep time: 20 minutes
Cook time: 10 minutes
12 ounces fusilli pasta
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 large shallot, minced
3 garlic cloves, minced
4 ounces sliced button mushrooms
8 ounces sliced cremini mushrooms
6 ounces fresh green beans, cut into 1 inch pieces
1 tablespoon chopped fresh thyme
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons dry sherry
1 1/4 cups half-n-half
1 cup (4 ounces) grated asiago cheese
Preparation
