Ingredients
1-1/8 oz. (1/4 cup) all-purpose flour; more for rolling
Kosher salt and freshly ground black pepper
2 lb. boneless beef chuck, trimmed of excess fat, cut into 1-inch pieces
2 large carrots, cut into 1/4-inch-thick rounds
1 large yellow onion, coarsely chopped
3 large cloves garlic, minced
2 sprigs fresh thyme
1 (12-oz.) bottle Guinness (or other stout)
1 cup lower-salt beef broth
2 large russet potatoes (about 1-1/2 lb.), washed and cut into 1-inch cubes
Nonstick cooking spray
1 sheet frozen puff pastry (about 9 oz.), thawed overnight in the refrigerator
Preparation
