Ingredients
Servings - 4, Serving Size - 2 chicken thighs
2/3 cup grape jelly
1/2 cup ketchup
1/4 cup finely minced onion
2 TBS apple cider vinegar
1 tsp dry mustard
1/2 tsp garlic powder
1 tsp prepared horseradish (optional)
salt and pepper, to taste
8 bone-in, skinless chicken thighs
Preparation
