Four Cheese and Spinach Stuffed Shells #SundaySupper

Four Cheese and Spinach Stuffed Shells #SundaySupper
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Large pasta shells bursting at the seam with Parmesan, mozzarella, ricotta and cottage cheeses with an added pop of color from the spinach. Topped by a chunky marinara sauce, this meatless meal will definitely leave you satisfied!

Category: main dish


12 oz. jumbo pasta shells
1/2 cup Parmesan cheese, grated
1/2 cup shredded mozzarella cheese
15 oz. ricotta cheese
1 cup cottage cheese
10 oz. frozen spinach, thawed and drained
4 cloves garlic, minced
1 teaspoon dried oregano
24 oz. marinara sauce
15 oz. diced tomatoes, drained


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Added 5 years ago by:
Melanie Bauer Melanie Bauer
     98 recipes
7 people cheffed this recipe
Sarah GeorgeJennifer ScottNatashiah JansenCharlitte YocumStephanie Brooks HawkinsKathy MontgomeryMelanie Bauer
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