Light Lemon Coconut Bars

Light Lemon Coconut Bars
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Category: desserts

Ingredients

For the crust:
3/4cup (200ml) WW flour
3/4 cup AP flour
pinch of salt
3tb.s. sugar
2/3 cup Becel margarine
splash (maybe 2tb/s/ cold water)

For the filling:
250ml water
app.150ml lemon juice
app.5-6tb.s. sugar (to taste)
15g gelatine
0,5 can (200ml) full fat coconut milk
vanilla
3tb.s. potato starch/or corn
zest of 1 lemon
pinch of turmeric (for the colour)

Preparation

Comments
Added 5 years ago by:
Thanos Thanos Thanos Thanos
     579 recipes
10 people cheffed this recipe
Lynne Su FarrarRobin ShannonAshley Evans-PowellIsabel TioRuthe JowersSteph DitscheidLoyda Rodriguez JustinianoCharlene ParnellStephanie Brooks HawkinsThanos Thanos
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