Stracciatella Cream Cheese Pumpkin Roll

Stracciatella Cream Cheese Pumpkin Roll
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Category: desserts


For the Cake:
¾ cup unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin

For the Filling:
1 (8 ounce) package cream cheese, softened
4 tablespoons unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla
2 ounces (or more) high quality dark chocolate


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Added 10 years ago by:
Christina Guymon Lakey Christina Guymon Lakey
     46 recipes
9 people cheffed this recipe
Lorrie SepulvedaIsabel TioRose-Marie S. HarvilleCarol Lee FrankDaNette FranklinRacheal McAvoy MastersVicki F. DavisStephanie Brooks HawkinsChristina Guymon Lakey
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