Cookie Dough Ice Cream Layer Cake

Cookie Dough Ice Cream Layer Cake
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Category: desserts


Serves 8 - 10

Cookie dough:
230 grams (1 cup or 2 sticks) unsalted butter, room temperature
180 grams (1 cup) brown sugar
100 grams (1/2 cup) caster sugar
2 teaspoon vanilla extract
280 grams (2 cups) plain flour
4 tablespoons milk
150 grams (1 cup) chocolate chips, plus extra for decorating

Vanilla ice cream:
2 cups (480ml) thickened or heavy cream
1 cup (320 grams) condensed milk
1 teaspoon vanilla bean paste (or 2 tsp vanilla extract)

Chocolate ganache:
1 cup (240ml) thickened cream
1 cup (150 grams) good quality dark chocolate

Chocolate cream:
1 cup (240ml) thickened cream
1 tablespoon cocoa powder
2 tablespoons icing or powdered sugar


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Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Stephanie Dianne WhitingLorrie SepulvedaRami Madi
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