Ingredients
Serves 8 - 10
Cookie dough:
230 grams (1 cup or 2 sticks) unsalted butter, room temperature
180 grams (1 cup) brown sugar
100 grams (1/2 cup) caster sugar
2 teaspoon vanilla extract
280 grams (2 cups) plain flour
4 tablespoons milk
150 grams (1 cup) chocolate chips, plus extra for decorating
Vanilla ice cream:
2 cups (480ml) thickened or heavy cream
1 cup (320 grams) condensed milk
1 teaspoon vanilla bean paste (or 2 tsp vanilla extract)
Chocolate ganache:
1 cup (240ml) thickened cream
1 cup (150 grams) good quality dark chocolate
Chocolate cream:
1 cup (240ml) thickened cream
1 tablespoon cocoa powder
2 tablespoons icing or powdered sugar
Preparation
