Torta della Nonna

Torta della Nonna
  • Social
  • 0
  • 0
  • 0

Category: desserts


1 1/2 cups unbleached all-purpose flour, plus more for dusting
3/4 cup confectioners’ sugar
1/2 cup (1 stick) cold, unsalted butter, cut into cubes
1/4 teaspoon Italian leavening, such as Bench Mate, Pane Angel or Rebecchi (or sub 1/8 tsp baking powder and 1/8 tsp baking soada)
Pinch of kosher salt
4 extra-large egg yolks
1/4 teaspoon vanilla extract (only if NOT using Italian leavening)
1 extra-large egg white
1/3 cup toasted pine nuts

10 ounces cream cheese
1 cup mild-flavored fresh goat cheese
5 tablespoons unsalted butter, at room temperature
1/4 cup mascarpone cheese
1/4 cup plus 1 tablespoon all-purpose flour
1 teaspoon kosher salt
3 extra-large eggs
1 cup granulated sugar
1 1/4 teaspoons pure vanilla extract

To serve:
Two types of single-flower honeys (I used buckwheat and clover)
Honeycomb (I didn’t use this, but it would be nice


Read full details on:

Added 8 years ago by:
foodyoo foodyoo
     117 recipes
4 people cheffed this recipe
Sharon GormanLorrie SepulvedaDaniela Andersonfoodyoo
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit