Ingredients
1 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon salt
8 tablespoon (1 stick) butter, softened
2/3 cup sugar 1 large egg, separated, plus 1 additional egg white
2 tablespoon milk
1teaspoon vanilla extract
1 1/4 cup pecans, finely chopped
14 soft caramel candies (I used Kraft Traditional Caramels)
3 tablespoon heavy cream
2 ounces semi-sweet chocolate (I used 2 squares of Baker's semi-sweet chocolate)
1 teaspoon shortening
Preparation
