Chicken Keema kofta Curry

Chicken Keema kofta Curry
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A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices

Category: main dish

Ingredients

Prep Time: 15

225 gms Minced Chicken ( 1 cup)
1/2 - 2/3 cup Roasted Besan
1/4 teaspoon Ginger paste
1/4 teaspoon Garlic paste
1/2 teaspoon Roasted cumin seeds
1/2 teaspoon Coriander powder (sukha dhaniya)
1/4 teaspoon Degi Mirch or Red chili Powder
1 teaspoon Chopped cilantro leaves
Salt to taste
1 medium Onion grounded to paste
1/2 teaspoon Ginger paste
1/2 teaspoon Garlic paste
1 medium Tomato grounded to paste
1 small Tomato, chopped
2-3 pieces of Black Cardamom
2-3 pieces of Bay leaves
1/2 teaspoon Cumin seeds
1/2 teaspoon Degi Mirch or Red chili Powder
1/2 teaspoon Coriander powder (sukha dhaniya)
1 teaspoon Garam Masala Powder
1/8 teaspoon Potli Masala or Keema Masala (optional)
1/2 cup Cream or Thick yogurt
Salt to taste
1 tablespoon Oil or Ghee
2 teaspoon Chopped Coriander leaves (for garnish)

Preparation

Read full details on:
www.ruchiskitchen.com

Comments
Added 4 years ago by:
Ruchis Kitchen Ruchis Kitchen
     106 recipes
1 person cheffed this recipe
Ruchis Kitchen
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