Chicken Curry

Chicken Curry
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Category: main dish

Ingredients

Chicken with bones but skinless -(about 15-20 pieces in all, each piece about 3 inches) approx. 4 lbs/2 kilos

For marinade:
2 Tablespoons of Ginger Paste (I use Fresh Ginger, & blend it into a paste at home)
2 Tablespoons of Garlic Paste (Use Fresh Garlic cloves & blend into a paste)
1/2 Onion Chopped
4 Tablespoons Yogurt
Salt
1 Teaspoon Turmeric Powder

For Curry:
5-6 Tablespoons of Oil
1? stick of Cinnamon
2 Green Cardamoms
2 Cloves
2 large Red Onion ( Peeled & sliced thinly lengthwise)
2 tablespoons ginger paste
2 tablespoons garlic paste
2 cups chopped Tomatoes (or 1.5 cup Tomato Puree)
Salt
2 Teaspoons Red Chili Powder (Optional/more or less to taste)
1 Tablespoon Coriander Powder (Optional – skip it if you do not have any)
2 Green Hot Peppers like Thai Bird Chili (Optional)
1/2 Teaspoon Sugar
1 Teaspoon Turmeric Powder

Preparation

Read full details on:
www.ecurry.com

Comments
Added 5 years ago by:
Suzan Dern Suzan Dern
     101 recipes
13 people cheffed this recipe
Emily Rose TrickerVicki F. DavisTara BakerTammy ChapmanLisa Evans WoodLorrie SepulvedaAntoinette Botha Do PinheiroSashy Latoya Williams FonsecaRene ShortManda DidurDaNette FranklinStephanie Brooks HawkinsSuzan Dern
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