Salmon Quiche with Pears and Camembert

Salmon Quiche with Pears and Camembert
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Festive Salmon Quiche with Pears and Camembert: Flavorful, easy, fancy and incredibly delicious quiche for your Christmas table!

Category: main dish


For the dough:
250 grams or 2 cups flour
1 1/2 teaspoon salt
150 grams or 5 oz butter
1 egg

For the filling:
4 eggs
salt and freshly ground pepper
80 ml or 1/3 cup heavy cream
125 grams or 4 1/2 oz smoked salmon
2 pears
1 tablespoon lemon juice
1/3 leek (the middle part)
125 grams or 4 1/2 oz camembert or brie
a handful dried black olives (stone removed)
1/2 teaspoon ground red chili flakes
1/2 handful arugula to serve


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Added 4 years ago by:
ElenaSzeliga ElenaSzeliga
     85 recipes
3 people cheffed this recipe
Sharon GormanDaniela AndersonElenaSzeliga
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