Ingredients
8 ounces elbow macaroni, cooked
1- 12 ounce can evaporated milk
1 1/2 - cups whole milk
2 large eggs, beaten
1/4 cup (1/2 stick) butter, melted
1 teaspoon salt
Dash of pepper
2 - 10 ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika
Preparation
