Gnocchi alla Sorrentina

Gnocchi alla Sorrentina
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Category: side dish

Ingredients

Serves 4-5

Potatoes (Pulp) 500 g
Flour 200 g
Egg yolk 2 u
Parmesan 50 g
Salt/Pepper

For the "Alla Sorrentina" Sauce:
Tomatoes 12 u (medium size)
Garlic 2 cloves
Olive Oil
Salt
Mozzarella 250 g (if possible "di Buffala")
Basil 5 or 6 leaves

Preparation

Read full details on:
www.belula.net

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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