Ingredients
2 - cups uncooked elbow macaroni
8 - ounces Cheddar cheese, shredded (about 2 cups)
8 - ounces American cheese, shredded (about 2 cups)
1 - cup whole milk
1/2 - cup sour cream
2 - eggs
1/4 - cup unsalted butter, cut into pieces
1/2 - teaspoon salt
splash of hot sauce. optional
Preparation
