Ingredients
3 pounds russet potatoes
butter, for greasing pan
1 + 1/4 cups sour cream (regular or low-fat)
4 ounces regular or low-fat cream cheese, softened
1 tablespoon cornstarch
1 teaspoon coarse salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (or sweet if you don't have smoked on hand)
1 can (14 ounces) low-sodium chicken broth
4 scallions, white parts minced, green parts sliced thin on the bias
2 + 1/2 cups shredded sharp cheddar cheese, divided
Preparation
