Slow-Cooker Classic Beef Stew

Slow-Cooker Classic Beef Stew
  • Social
    Rating
    12.1
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 4
    StumbleUpon

Category: Soups & Stews

Ingredients

Serves: Serves 8-10
Prep Time: 35m
Total Time: 8hr 00m

4 pounds bottom round, well trimmed and cut into 2-inch pieces
1 cup all-purpose flour
1/3 cup olive oil (plus more if needed)
2 large onions, diced (2 cups)
1 6-ounce can tomato paste
1 cup dry red wine
1 pound potatoes, cut into 2-inch pieces (about 4 cups)
1/2 pound baby carrots (about 2 cups)
2 cups beef broth
1 tablespoon kosher salt
1 teaspoon dried thyme leaves
1 bay leaf
1 cup frozen peas, thawed

Preparation

Read full details on:
www.realsimple.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
10 people cheffed this recipe
Sharon GormanCarissa CostelloKristin Smith Keck TaylorMoira RussellRacheal McAvoy MastersTodd ClemensLinda HunterMeagan PaullinStephanie Brooks HawkinsRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit