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How to Make Vegetable Stock

How to Make Vegetable Stock
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Category: Soups & Stews

Ingredients

6 lbs of miscellaneous vegetable peelings and trimmings
3 qts of water

Preparation

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Comments
Added 10 years ago by:
Ellen Christian Ellen Christian
     138 recipes
13 people cheffed this recipe
Maggie C HoffmanAshley Evans-PowellRose-Marie S. HarvilleStéph StéphCharlie WilsonCynthia WallerKristin Smith Keck TaylorCarol HansonCharity MetcalfRuthe JowersStephanie Brooks HawkinsDaNette FranklinEllen Christian
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