Taco Soup

Taco Soup
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Category: Soups & Stews

Ingredients

1 pound ground beef
1 onion medium sized and chopped
15 ounces black beans - rinsed
15 ounces pinto beans - drained
15 1/4 ounces corn - whole kernal, drained
28 ounces tomatoes - diced with juices, do not drain
10 ounces Rotel tomatoes
32 ounces tomato juice
1 package dry ranch mix
1 package taco seasoning
Mexican blend shredded cheese
sour cream

Preparation

Read full details on:
www.recipetips.com

Comments
Added 4 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
24 people cheffed this recipe
Kristen ReynoldsAprilIsabel TioRikke KnudsenBetty Mortillaro GilmoreJacquelyn SturgesKristin Smith Keck TaylorJennifer Higgins RuggieroMarilyn LarkinRachel CarrollDoris VillegasLisa AulBrad Flippen Recipe PageClara Ries BowyerJames SpottsRene ShortJo WiltNancy Lusty MorrisseyTerrilynn PorterKyrie JohnsonKatie LynnKelly King BaxterDaNette FranklinMary ORourke
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