Taco Soup

Taco Soup
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Category: Soups & Stews


1 pound ground beef
1 onion medium sized and chopped
15 ounces black beans - rinsed
15 ounces pinto beans - drained
15 1/4 ounces corn - whole kernal, drained
28 ounces tomatoes - diced with juices, do not drain
10 ounces Rotel tomatoes
32 ounces tomato juice
1 package dry ranch mix
1 package taco seasoning
Mexican blend shredded cheese
sour cream


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Added 10 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
24 people cheffed this recipe
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