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How to Make Vegetable Stock
http://www.confessionsofanover-workedmom.com/2013/10/make-vegetable-stock.html
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Category:
Soups & Stews
Ingredients
6 lbs of miscellaneous vegetable peelings and trimmings
3 qts of water
Preparation
Read full details on:
www.confessionsofanover-workedmom.com
Comments
Added 11 years ago by:
Ellen Christian
138 recipes
13 people cheffed this recipe
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