30-Minute Corn & Chicken Chowder with Tuna Melts

30-Minute Corn & Chicken Chowder with Tuna Melts
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Category: Soups & Stews

Ingredients

Serves: 4
Prep Time: 5 mins
Total Time: 30 mins

Soup:
6 slices bacon, chopped into small pieces
1 small onions, finely diced
1 tsp thyme
Pinch of salt
2 cups cooked chicken, shredded (rotisserie chicken works great)
1 (285mL) can of chicken noodle soup (I used Campbell's)
1 (285mL) can of cream of chicken soup (I used Campbell's)
2 (285mL) cans of milk (use the empty soup cans to measure)
1 cup frozen corn
4 green onions, chopped

Tuna Melts:
2 cans flaked tuna, drained
1 tsp lemon juice
2 celery stalks, chopped
2 dill pickles, finely chopped
2 Tbsp dill pickle juice
2/3 cup light mayo
4 slices bread
Cheddar cheese, sliced

Preparation

Read full details on:
portandfin.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorMona A AngusLorrie SepulvedaRami Madi
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