Roast pumpkin, baby spinach, walnut and fetta salad

Roast pumpkin, baby spinach, walnut and fetta salad
  • Social
    Rating
    39.9
    (1-100)
  • 48
    Tweets
  • 50
    Facebook
  • 0
    StumbleUpon

This roast pumpkin, baby spinach, walnut and fetta dish of mine is inspired by the sheer beauty and abundance of the ingredients available at the markets (and based on a takeaway salad I picked up recently from a cafe in the city). Forgive me for saying, but my version is much tastier. I could wax lyrical about it for the next 500 words, or simply allow the images and recipe to speak for themselve

Category: side dish

Ingredients

750g of pumpkin, peeled and cut into bite-sized pieces*
2 cups baby spinach leaves, washed and patted dry
1/2 cup fresh walnuts, halved+
2-3 tablespoons soft fetta
a little spray of light olive oil
juice of a lemon
EVOO, to drizzle
a little white pepper and sea salt, to taste

Preparation

Read full details on:
www.bizzylizzysgoodthings.com

Comments
Added 11 years ago by:
Good Things Good Things
     62 recipes
9 people cheffed this recipe
Esther SawAshley Evans-PowellAngela Lockwood ChismPatty DaiglerShirley A. KelleyStephanie Brooks HawkinsTrina JamesEmily Rose TrickerGood Things
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit