Ingredients
2 cups white rice
1 & 1/2 pounds diced boneless skinless chicken breasts
2 cups broccoli florets
1 cup sliced white button mushrooms
2 tablespoons extra virgin olive oil
1/4 white onion, diced
4 cloves of garlic minced
1/2 teaspoon cayenne pepper
1 cup chicken broth
1/2 pound of 2% Milk Velveeta
salt and pepper to taste
Preparation