Ingredients
Servings: 12
2 lb. ground beef
1 yellow onion, diced
2 tablespoons garlic, minced
1 large tomato, diced
1 red pepper, diced
2 eggs, beaten
4 teaspoons Worcestershire sauce
1 tablespoon Italian seasoning
2 cups Italian breadcrumbs
1 1/2 cups dry Parmesan
2 cups mozzarella cheese, shredded
Salt and pepper to taste
Marinara Sauce:
1 cup tomato sauce
1 teaspoon garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1 beef bouillon cube
1/2 teaspoon Worcestershire sauce
1 1/2 tablespoon sugar
Salt and pepper to taste
Preparation
