Mujaddara: Lebanese Lentils and Rice

Mujaddara: Lebanese Lentils and Rice
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This is filling on its own, but can also be a side dish. Try it with steamed broccoli on the side for a filling Meatless Monday meal.

Category: main dish


Serves: 6
Cook time: 40 mins
Total time: 40 mins

1 teaspoon cumin
½ teaspoon cinnamon
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon coriander powder
2 large onions, sliced into petals (about 3 cups)
Pinch of red pepper flakes
2 tablespoons olive oil for cooking the onions plus extra for drizzling over the mujaddara before serving
1 cup chopped cilantro or parsley
2 - 3 cups cooked rice (I used leftover jasmine rice…use your fingers to break up any clumpy bits)
1 15 oz can lentils (about 2 cups cooked)


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Added 7 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
4 people cheffed this recipe
Patricia Marie BulischeckStephanie Brooks HawkinsNessa BuenoLydia McClister Filgueras
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